Spicy & Creamy Jalapeno Pimento Cheese: The Ultimate Easy Appetizer Recipe
Jalapeno pimento cheese brings an incredible burst of flavor in this quick and easy appetizer. This Southern-inspired classic combines the rich, tangy notes of sharp cheddar with the smooth, luxurious texture of cream cheese and mayonnaise. But we don’t stop there! This recipe elevates the traditional pimento cheese by adding the vibrant kick of fresh jalapeno peppers, transforming it into an irresistible spread that’s perfect for any occasion. Whether you’re a long-time fan of pimento cheese or looking for a new dip to impress your guests, this spicy version is sure to become a new favorite.
Hi, my name is Amy, and I have a serious love affair with pimento cheese! It’s my go-to “lazy person fix-all” for countless meals and snacks. From decadent grilled pimento cheese sandwiches paired with candied bacon, to delightful pimento cheese tortilla pinwheels, and even hearty pimento cheese-topped baked potatoes or stuffed peppers, it’s incredibly versatile. I also love spreading it generously on burgers. Seriously, this isn’t just for crackers anymore – though it’s absolutely fantastic with them!
A funny story for you: I didn’t actually realize that “real” pimento cheese was typically made with shredded cheese until I was an adult. Growing up, my grandma always made her famously creamy pimento cheese spread. It was absolutely delicious, but it had a distinctly different texture and consistency than what many consider traditional pimento cheese. Today’s recipe is also a delightful step away from the most traditional versions, as I’ve intentionally added fresh jalapenos to introduce a fantastic spicy kick that transforms the classic into something truly special. This modern twist adds a layer of complexity and zest that elevates it beyond the ordinary.
What is Pimento Cheese and Why Add Jalapenos?
Pimento cheese is often referred to as the “pâté of the South” or “Carolina caviar” due to its widespread popularity and versatility in Southern cuisine. At its core, it’s a simple spread made from a blend of cheese (typically sharp cheddar), pimentos, and a mayonnaise-based dressing. This creamy, savory dip is a staple at gatherings, picnics, and as an everyday snack. Its rich flavor and adaptable nature have earned it a cherished spot in many homes.
While classic pimento cheese is undeniably delicious, adding jalapenos takes it to an entirely new level. The fresh, crisp heat of jalapenos cuts through the richness of the cheese and mayo, providing a vibrant contrast that excites the palate. It’s not just about adding spice; it’s about introducing a fresh, slightly peppery flavor that complements the tang of the cheddar and the sweetness of the pimentos beautifully. This addition makes the dip more dynamic and appealing to those who appreciate a bit of heat and a bolder flavor profile.
How Do You Make This Incredible Jalapeno Pimento Cheese?
Making this spicy pimento cheese is surprisingly simple and requires minimal effort. The key is to start with quality ingredients at the right temperature. Simply blend together room temperature sharp cheddar cheese, softened cream cheese, rich mayonnaise, well-drained pimentos, and your finely chopped fresh or canned jalapenos. The room temperature cream cheese ensures a silky, lump-free consistency, while the sharp cheddar provides that quintessential robust flavor. It’s truly that easy to create a gourmet-tasting dip right in your own kitchen!
Ingredient Deep Dive: Tips for the Best Jalapeno Pimento Cheese
- Sharp Cheddar Cheese: For the best flavor and texture, I highly recommend using a block of sharp cheddar and shredding it yourself. Pre-shredded cheeses often contain anti-caking agents that can slightly alter the texture of your dip. Sharp cheddar provides a robust, tangy base that is essential for authentic pimento cheese.
- Cream Cheese: Ensure your cream cheese is at room temperature. This is crucial for achieving a smooth, creamy consistency without lumps. It helps it blend seamlessly with the other ingredients, creating that luxurious mouthfeel.
- Mayonnaise: Use a good quality, full-fat mayonnaise. It contributes significantly to the richness and binding of the spread. Different brands have slightly different flavor profiles, so use one you enjoy!
- Diced Pimentos: These small, sweet red peppers are a classic ingredient in pimento cheese. Make sure to drain them thoroughly to prevent your dip from becoming watery. They add a mild, sweet counterpoint to the sharp cheese and spicy jalapenos.
- Jalapenos (Fresh or Canned): This is where the magic happens!
- Fresh Jalapenos: Offer a bright, crisp heat and a fresh vegetal flavor. The spice level is highly customizable by leaving in or removing the seeds and membranes.
- Canned or Pickled Jalapenos: Provide convenience and a slightly tangier flavor profile due to the pickling liquid. They tend to be a bit milder than fresh jalapenos, but still deliver a pleasant kick.
- Optional Seasonings: Don’t hesitate to add a pinch of garlic powder, onion powder, a dash of Worcestershire sauce, or even a tiny bit of smoked paprika for extra depth. A good grind of fresh black pepper and a touch of salt to taste will also enhance all the flavors.
Can You Use Canned or Pickled Jalapenos? Absolutely!
Yes, absolutely! Canned jalapenos, pickled jalapenos, and even candied jalapenos work wonderfully in this recipe, offering a slightly different but equally delicious flavor. Canned and pickled varieties bring a tangy zest that complements the creamy cheese. They are also incredibly convenient to keep on hand. Simply substitute 1-2 tablespoons of finely chopped canned or pickled jalapenos in the recipe, depending on your taste preferences and how much spice you desire. Remember to drain them well before chopping. Candied jalapenos, often called “cowboy candy,” would add a unique sweet-and-spicy dynamic that is truly delightful!
Is Jalapeno Pimento Cheese Spicy? Customize It to Your Liking!
The beauty of this jalapeno pimento cheese recipe is its complete customizability when it comes to heat. If you’re a true spice enthusiast and crave an extra kick, by all means, leave all the seeds and membranes in your fresh jalapenos. This is where the majority of the capsaicin (the compound responsible for the heat) resides, ensuring a fiery experience!
However, if you prefer a milder taste or are serving guests who aren’t keen on intense heat, simply remove all the jalapeno seeds and the white membranes before finely chopping. I actually shared a batch prepared this way with some friends last week who generally shy away from spicy foods. They were pleasantly surprised and absolutely loved the fresh jalapeno flavor without all the intense heat. This demonstrates just how adaptable this jalapeno pimento cheese is – you can easily tailor it to suit any palate, making it a crowd-pleaser for everyone.
Just a friendly reminder: always use caution when working with fresh jalapenos. The capsaicin oil can irritate your skin and, even worse, your eyes or nose. I strongly recommend wearing gloves when cutting them to protect your hands. If you don’t use gloves, be extremely careful not to touch your face, eyes, or nose if you have any jalapeno juice on your hands – it will burn! As soon as you are done handling them, wash your hands thoroughly with soap and water to remove any residual oils.
Serving Suggestions for Your Jalapeno Pimento Cheese
The versatility of this jalapeno pimento cheese is truly one of its greatest assets. Beyond just crackers, here are some fantastic ways to enjoy this flavorful spread:
- Classic Dip: Serve it with an assortment of crackers, pita chips, or crusty bread for a quick and satisfying appetizer.
- Veggie Platter: Pair it with crisp raw vegetables like celery sticks, carrot sticks, cucumber slices, and colorful bell pepper strips for a healthier option.
- Sandwiches: Elevate your lunch with a grilled pimento cheese sandwich, or use it as a spread for cold turkey or ham sandwiches. It’s also incredible in a BLT!
- Burgers & Hot Dogs: A generous dollop on top of a grilled burger or hot dog adds a creamy, spicy kick that’s out of this world.
- Baked Potatoes: Transform a simple baked potato into a hearty side dish by topping it with a spoonful of jalapeno pimento cheese.
- Stuffed Peppers: Use it as a stuffing for mini bell peppers or jalapeno poppers, then bake until bubbly.
- Quesadillas: Spread it inside a tortilla with some extra cheese for a spicy, cheesy quesadilla.
- Deviled Eggs: Mix a bit into your deviled egg filling for a surprising and delightful twist.
- Breakfast Bagels: Spread it on a toasted bagel instead of cream cheese for a savory start to your day.
Tips for Success & Storage
- Room Temperature Ingredients: As mentioned, this is key for a smooth blend. Let your cream cheese and even your cheddar come to room temperature for about 30 minutes before mixing.
- Quality Cheese: Good cheese makes a huge difference. Avoid overly processed cheeses and opt for a high-quality sharp cheddar.
- Let Flavors Meld: While delicious immediately, the flavors truly deepen and meld after chilling in the refrigerator for at least an hour. Making it ahead of time is a great idea!
- Storage: Store your homemade jalapeno pimento cheese in an airtight container in the refrigerator for up to 5-7 days. It typically does not freeze well due to the mayonnaise and cream cheese separating upon thawing.
Why Homemade Jalapeno Pimento Cheese is Always Best
While store-bought pimento cheese is readily available, making it from scratch offers several undeniable advantages. You have complete control over the quality and freshness of your ingredients, allowing you to choose the best sharp cheddar, your preferred brand of mayonnaise, and the exact spice level of your jalapenos. This control ensures a superior flavor that simply cannot be matched by mass-produced versions, which often contain preservatives and artificial flavors. Plus, the satisfaction of creating such a delicious and versatile spread in your own kitchen is incredibly rewarding. It’s truly a game-changer for your appetizers and beyond!
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Jalapeno Pimento Cheese
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Ingredients
- 2 cups shredded sharp cheddar cheese
- 4 ounces cream cheese (room temperature)
- 1/2 cup mayo
- 1 4 ounce jar diced pimentos (drained)
For the jalapenos, use either:
- 1 fresh jalapeno (finely chopped)
or
- 1-2 Tablespoons canned or pickled jalapenos (finely chopped)
Instructions
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Combine the shredded cheddar, cream cheese, mayo, pimentos and jalapeno and mix well. Refrigerate until ready to serve.
Notes
Nutrition
