Irresistible Triple Berry Chocolate Chip Oatmeal Cookies: The Ultimate Chewy & Sweet Family Treat
Cherries, blueberries, cranberries, and rich chocolate chips transform these humble oatmeal cookies into an extraordinary, fruity, chewy, sweet, and utterly wonderful indulgence. They’re more than just a cookie; they’re a little slice of comfort on even the busiest of days.
Let me confess something to the vast expanse of the internet: my kids have been pushing my patience to its limits lately. Does that make me a terrible parent? Perhaps. But I speak my truth as my youngest stands beside me, armed with a butter knife, in a valiant (and thankfully futile) attempt to liberate his tablet from its protective case. It’s not a plan I endorse, nor one I’m actively encouraging him to pursue. Yet, with only three minutes until bedtime, I know he won’t succeed, and at this point, it’s simply keeping him occupied. A tiny, fleeting moment of peace for me.
My eldest, on the other hand, has been a non-stop chatterbox since stepping foot in the door after school. Seriously, not a single pause for breath. He even managed to narrate his entire yard-mowing experience, providing a play-by-play commentary that could rival any sports announcer. And as if the day needed a grand finale, someone (I have my suspicions, but no concrete evidence) managed to knock my brand new KitchenAid stock pot off the kitchen island. The result? A disheartening dent, rendering the lid utterly useless. My beautiful pot, now flawed. It wasn’t that anyone was particularly naughty or even truly bratty; it was simply one of *those* days. A day that calls for a special kind of intervention, a comforting embrace in the form of a perfectly baked treat.
Yes, it was undeniably a triple berry chocolate chip oatmeal cookie kind of day. The kind of day where I longed for everyone to be happy and get along, not purely out of selfless love, but mostly for my own desperate need for a moment of quiet serenity. We’ve all been there, right? Those moments when a delicious, homemade cookie seems like the only logical solution to a chaotic day.
I crafted these delightful triple berry chocolate chip oatmeal cookies for my children just the other day. In truth, it was a strategic attempt to appease the little “beasts,” or rather, to bring a rare moment of unanimous joy to our household. You see, I have two children who adore traditional oatmeal raisin cookies and constantly lament that I never make them. However, my other two children invariably mope and complain when I *do* make oatmeal raisin, because they simply don’t like them. A culinary conundrum, to be sure.
So, I had what I thought was a brilliant idea: I would combine everyone’s favorite flavors into one glorious batch of oatmeal cookies. My vision was clear: a harmonious blend of sweet, tart, and chocolatey goodness that would surely win over every palate in the house. I imagined my name would be etched into the annals of history as one of the most awesome mothers ever, a culinary diplomat who achieved universal family happiness with a single recipe.
I’m sure you’ve already guessed how that epic quest for universal happiness turned out? LOL. Yeah, there’s truly no way to make everyone happy, especially not with a single batch of cookies when dealing with four distinct (and often stubborn) preferences. However, my husband and I absolutely adored them. And the cookies, well, they were perfect. And the kids? Even when they manage to drive me past the point of sanity, I still love them dearly. These cookies, thankfully, became a delightful treat for the grown-ups, and a testament to the fact that sometimes, even if the grand plan fails, the outcome can still be wonderfully delicious.
What makes these oatmeal cookies so special? It’s the delightful medley of textures and flavors. The hearty chewiness of the rolled oats provides a comforting base, while the trio of dried berries – sweet blueberries, tart cranberries, and rich cherries – burst with vibrant fruitiness. Then, of course, there are the semi-sweet chocolate chips, melting into pockets of pure bliss, providing that essential element of indulgence. Each bite offers a harmonious balance: the warmth of oatmeal, the tang of berries, and the decadent sweetness of chocolate. They are soft, yet possess a satisfying chew, making them incredibly satisfying and addictive. The aroma alone, as they bake to a golden brown, is enough to lift spirits and transform any chaotic day into something a little more manageable.
This recipe yields an impressive five dozen cookies, which is precisely why I love it. A large batch means there are always plenty to go around, whether for after-school snacks, packing in lunchboxes, sharing with friends, or simply enjoying with a cup of coffee. More importantly, it means you’ll have a substantial stash to freeze for later. You never know when you’re going to need to pull out “emergency cookies” from the freezer. Perhaps on another one of those days when the kids are driving you delightfully (or not so delightfully) crazy, or when unexpected guests drop by. Having a freezer full of these homemade triple berry chocolate chip oatmeal cookies is like having a secret weapon against the unpredictable nature of daily life. They thaw beautifully and taste just as fresh as the day they were baked, ready to bring a smile to anyone’s face.
Baking these cookies is a simple pleasure, a therapeutic activity that ends with a rewarding aroma filling your kitchen and a tray of golden, chewy delights. The process, from creaming butter and sugars to stirring in the oats, berries, and chocolate, is straightforward, making this an accessible recipe for bakers of all skill levels. It’s a perfect project for a weekend afternoon, or even a weeknight when you need a little sweet escape. The rich flavors and satisfying textures make these cookies a standout, a recipe you’ll return to again and again.
Triple Berry Chocolate Chip Oatmeal Cookies
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Ingredients
- 1/2 cup butter (, softened to room temperature)
- 1/2 cup shortening
- 1 cup white granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups rolled oats
- 1/2 cup dried blueberries
- 1/2 cup dried cherries
- 1/2 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Line baking sheets with parchment paper or silicone baking mats (like Silpat) to prevent sticking.
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In a large mixing bowl, using an electric mixer, cream together the softened butter and shortening until light and fluffy. Gradually add the white granulated sugar and light brown sugar, beating until the mixture is pale and well combined. Next, beat in the large eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
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In a separate bowl, whisk together the unbleached all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
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By hand, fold in the rolled oats, dried blueberries, dried cherries, dried cranberries, and semi-sweet chocolate chips until evenly distributed throughout the dough. The dough will be quite stiff, so a sturdy spatula is recommended.
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Drop spoonfuls of dough (about 1.5 to 2 tablespoons each) onto the prepared baking sheets, leaving enough space between them for spreading. Bake in the preheated oven for 11-13 minutes, or until the edges are golden brown and the centers are just set. Do not overbake to ensure a chewy texture.
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Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. Storing them in an airtight container will help maintain their freshness and chewiness. Enjoy these delightful berry and chocolate chip oatmeal cookies!
Nutrition
If you’re still in the mood for baking, or perhaps looking for another cookie to add to your repertoire of delightful homemade treats, here are a few of my most popular cookie recipes. They’re perfect for any occasion, whether you need a comforting classic or something a little more adventurous to satisfy your sweet tooth. Each recipe offers a unique flavor and texture profile, guaranteed to bring joy to your kitchen and to anyone lucky enough to taste them.