Homemade Blackberries and Cream Pie: An Unbelievably Easy & Decadent Recipe
Prepare to be amazed by how effortlessly you can create a truly stunning dessert! This Blackberries and Cream Pie recipe requires only a handful of simple ingredients, yet delivers a remarkably creamy, rich, and utterly decadent pie that will have everyone asking for seconds. You’ll be astonished by the incredible results achieved with so little effort. From the very first bite, this recipe is destined to become a cherished addition to your personal collection of “keeper” recipes – it certainly did for me!
A Treasured Family Recipe, Now Shared With You
This year, I was fortunate enough to harvest an abundance of fresh, juicy blackberries. Naturally, I embarked on a delightful culinary adventure, experimenting with a plethora of new blackberry recipes to share with all of you. Among all the delightful creations, this particular Blackberries and Cream Pie has undeniably emerged as my absolute favorite. The recipe for this sensational dessert comes from a wonderful lady at my church, Rhonda, whose family has enjoyed this unique treat for generations. The moment I tasted it, I knew I had to feature it on Accidental Happy Baker. Much to my delight, when I asked her to share this treasured family recipe, she graciously agreed!
What makes this pie truly special isn’t just its incredible flavor and creamy texture; it’s also its remarkable simplicity. You only need six core ingredients to bring this masterpiece to life. To demonstrate just how straightforward the process is, I’ve even created a step-by-step video tutorial. You’ll be amazed at how quickly and easily it comes together, making it perfect for both seasoned bakers and beginners alike.
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Essential Ingredients for Your Blackberries and Cream Pie
The beauty of this pie lies in its humble yet powerful ingredient list. Each component plays a vital role in creating that signature creamy texture and vibrant berry flavor. Here’s what you’ll need to gather:
- Blackberries: Whether you have access to fresh, plump berries picked straight from the bush, or prefer the convenience of frozen ones, both work perfectly for this recipe. You’ll need about 3 cups.
- One Pie Crust: A good foundation is key. You can opt for your favorite homemade pie crust for that extra personal touch, or save time with a quality store-bought crust. For the pies shown in the pictures, a store-bought crust was used, proving you don’t need to make everything from scratch for spectacular results.
- All-Purpose Flour: This acts as a thickener for our creamy filling, ensuring it sets beautifully.
- Ground Cinnamon: A touch of cinnamon adds a warm, inviting spice that beautifully complements the sweet-tart flavor of the blackberries.
- Granulated Sugar: To sweeten the berries and balance their natural tartness, creating a harmonious flavor profile.
- Heavy Cream: This is the star of the “cream” in Blackberries and Cream Pie. Its high fat content is crucial for achieving that incredibly rich, smooth, and decadent filling. (No substitutions here, trust me!)
Crafting Your Perfect Blackberry Pie: Step-by-Step Guide
Preparing Your Pie Crust
First things first, let’s get your pie crust ready. As mentioned, you have the flexibility to use a homemade crust or a store-bought one. If you’re using a store-bought crust, simply unroll it and carefully place it into a 9-inch deep dish pie pan. To give your pie a charming, rustic look, you can pinch the edges to create a beautiful scalloped appearance, or decorate them however you prefer. This simple step adds a lovely homemade touch even if you’re using a pre-made crust.
Adding the Blackberries
Once your crust is settled in the pan, it’s time for the star of the show: the blackberries! Gently, yet generously, dump approximately 3 cups of fresh or frozen blackberries into the unbaked pie crust. If you’re using frozen berries, there’s absolutely no need to thaw them beforehand – simply add them directly to the crust. This saves you precious time and effort. Once the berries are in place, set your pie pan aside while you prepare the creamy filling. This colorful base promises a burst of fruity flavor in every bite.
Creating the Irresistibly Creamy Filling
Now for the magical part: making the velvety filling that transforms this into a truly decadent dessert. In a separate mixing bowl, combine ¼ cup of all-purpose flour, a teaspoon of fragrant cinnamon, ⅔ cup of granulated sugar, and one cup of luscious heavy cream. Using a whisk, blend these ingredients together until they are thoroughly combined and smooth. The mixture should be uniform, with no lumps of flour remaining. This is where the magic happens, creating a rich, sweet, and perfectly spiced base that will envelop the blackberries during baking.
A crucial note: No substitutions for the heavy cream! The specific fat content of heavy cream is essential for the pie to set correctly and achieve its signature creamy texture. Using lighter creams or milk alternatives will not yield the same luxurious result. Once your filling mixture is perfectly prepared, carefully pour it over the berries in the pie crust. Make sure all the blackberries are evenly coated, ensuring every slice will be bursting with flavor and creaminess. Your pie is now ready for the oven!
Baking to Golden Perfection
Preheat your oven to 350 degrees Fahrenheit (175°C). Place the assembled pie into the preheated oven. It will need to bake for approximately one hour. About halfway through the baking time, keep a close eye on your crust edges. Pie crusts can brown quickly, so to prevent them from becoming too dark, you’ll likely want to add foil around the edges or use a dedicated pie crust shield. This simple trick ensures a beautifully golden-brown crust without any burnt edges.
You can tell your pie is done when the edges have slightly puffed up, the filling appears set, and the center still has a slight wobble when you gently move the pie. This subtle movement indicates that the filling is perfectly creamy and will firm up beautifully as it cools. Overbaking can lead to a dry pie, so trust the wobble!
Cooling and Chilling for the Best Results
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This is a crucial step; resisting the urge to cut into it warm is key! As the pie cools, the filling will continue to set and firm up. After it has reached room temperature, transfer the pie to the refrigerator and allow it to chill thoroughly until it’s cold before serving. This chilling period is essential for the pie to achieve its perfect creamy texture and for clean, beautiful slices. Patience truly pays off with this dessert!
My sincere gratitude goes out to Rhonda for generously allowing me to share this little slice of heaven with you all! She also offers a fantastic tip: this versatile recipe works wonderfully with other fruits too, such as fresh blueberries or sweet cherries. So, feel free to experiment with your favorite seasonal berries!
Beyond the Pie: More Ways to Enjoy Your Berries!
Harvesting or purchasing fresh berries often leaves you with an abundance. If you find yourself with extra berries after making this incredible pie, don’t let them go to waste! Berries are wonderfully versatile and can be used in a variety of delightful desserts and breakfast treats. Here are a few more of my absolute favorite ways to use up those delicious berries:
- Blackberry Cream Cheese Scones: Tender, flaky scones studded with juicy blackberries and a hint of tangy cream cheese. Perfect for breakfast or a delightful afternoon tea.
- Blackberry Crumb Kuchen: A German-inspired coffee cake featuring a rich, buttery base, a generous layer of blackberries, and a sweet, crunchy streusel topping. A comforting classic!
- Blueberry Buttermilk Pie: If you’re a fan of the creamy texture of this blackberry pie, you’ll adore this buttermilk variation, packed with sweet blueberries and a tangy twist.
- Blackberry Monkey Bread: A fun, pull-apart bread loaded with warm blackberries and a sticky, sweet glaze. Great for sharing and a guaranteed crowd-pleaser!
These recipes offer fantastic ways to make the most of your berry bounty and continue enjoying their fresh, vibrant flavors in different forms.
Blackberries and Cream Pie
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Ingredients
- 1 unbaked pie crust
- 3 cups blackberries (fresh or frozen)
- 2/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- 1 cup heavy cream*
Instructions
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Preheat the oven to 350 degrees F (175°C).
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Place the unbaked pie crust in a 9-inch deep dish pie pan. Pinch the edges to create a scalloped appearance or decorate the edges to your preference.
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Pour the blackberries into the unbaked pie crust.
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In a mixing bowl, whisk together the sugar, flour, and cinnamon with the heavy cream. When this mixture is well combined and smooth, pour it evenly over the blackberries, ensuring all the berries are covered.
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Bake the pie at 350 degrees F (175°C) for about one hour. About halfway through the baking time, cover the edges of the crust with aluminum foil or a pie shield to prevent over-browning. Your pie is done when the edges have slightly puffed and the center slightly wobbles when you gently move the pie.
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Remove the pie to a wire rack to cool completely at room temperature. Then, refrigerate and allow the pie to chill thoroughly until it’s cold before serving for the best texture and clean slices.
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